Weekly Lunch

MONDAY Peruvian Chicken Fit Juicy Peruvian-style chicken served with quinoa, fresh vegetables, and green sauce. TUESDAY Protein Alfredo Pasta Protein pasta with cottage cheese Alfredo sauce, chicken, spinach, and broccoli. WEDNESDAY Cartagena-Style Black Beef Slow-cooked beef in a sweet and spiced Cartagena-style sauce, served with rice and salad. THURSDAY Grilled Pork Fit Grilled pork loin served with fries and fresh salad. FRIDAY Creole Ground Beef Creole-style ground beef served with rice and vegetables. May 04 – May 08 $70 5 lunches including delivery on Sundays and Wednesday. 📲 @bakedbyreyna 📞 +1 (786) 906-2100

Fit Menu

Baked by Reyna Weekly Lunch ➤ MONDAY Peruvian Chicken Juicy Peruvian-style chicken served with yellow rice, fried yuca, and our creamy green sauce. ➤ TUESDAY Chicken Alfredo Pasta Pasta in a creamy Alfredo sauce, served with chicken and garlic bread. ➤ WEDNESDAY Cartagena-Style Braised Beef (Posta Negra) Slow-cooked beef in a sweet and spiced Cartagena-style sauce, served with rice and fried plantains. ➤ THURSDAY Grilled Pork Juicy grilled pork served with roasted corn, baked potatoes, and mojo sauce. ➤ FRIDAY Creole Ground Beef Traditional seasoned ground beef served with white rice and sweet plantains. May 4 – May 8 $70 5 lunches including delivery on Sundays and Wednesday 📲 @bakedbyreyna 📞 +1 (786) 906-2100